One of the hot items we found at the Food Show this week was citrus oil. Whereas at previous shows olive oils have been an interesting item, never before have we seen so many variations of oil using orange or lemon. Here’s a quick feature on one of them.
We continued to see flavor be the star of the show. It was all about waking up your taste buds with something innovative. For example, the Do-It-Yourself Truffle Kit from Cathy Schreiber, a former pastry chef who came up with the idea.
The SOFI™ Awards were given out during this week’s Fancy Food Show in New York City. The Awards recognize outstanding food and beverage products in 32 categories of specialty food.
Here’s one of the more interesting products we’ve seen today at the Fancy Food Show. It’s a cross between a juice pack and a tube of toothpaste, only with fruit (think applesauce, only better) inside.
The Food Channel covers the Summer Fancy Food Show – standing in for all you foodies out there who would love to spend a day surrounded by booth after booth of new product ideas, food samples, and people who combine innovation and a love of food.
“July is National Horseradish Month and with that comes the perfect opportunity to introduce some sizzle into your menu.” So says The Horseradish Information Council (HIC), and they’ve got the recipes to back that up.
Live report! First, you can’t miss the excitement that comes from the presence of so many food lovers in one place. Second, you can’t quite get over the size of the show, and the row upon row of newly discovered spices, flavors, and innovative products.
The 54th Summer Fancy Food Show plans to donate more than 100,000 pounds of specialty food to City Harvest, one of New York’s leading anti-hunger organizations, at the end of the show.
Thanks to the burgeoning biofuel market, the value of used cooking oil has skyrocketed, leading to an increasing number of “waste” oil thefts reported by U.S. restaurants.
Bringing South American flair to the Windy City, Texas de Brazil steakhouse has opened its doors in a 24,000 square foot restaurant, complete with a two story wine room and aerial wine artist.
