The Food Channel® presents its Top Ten Dessert Trends for 2010. The list is based on research conducted by The Food Channel in conjunction with "CultureWaves® and the International Food Futurists®. Here’s what we see happening in the next 12 months.
Restaurant operators can visit foodsight™ and “Beyond the Plate™” websites to learn new ways to incorporate fresh, seasonal produce into their menu items. The sites offer articles, recipes, interactive resources, and a chat room.
At this week’s NRA show, the National Restaurant Association Educational Foundation will present $59,000 in scholarships to exceptional undergraduate students and educators pursuing careers in the restaurant and foodservice industry.
The health care reform bill requires restaurants with 20 or more locations to post calorie counts on menus. Now that the bill is passed, restaurants have a lot of questions. While all the answers are not yet available, here’s a look at what we do know.
How many of us grow up to do exactly what we dreamed of doing since we were little kids? Firemen, maybe? Pro football players…princesses? That’s Amy McGehee’s story, but she’s no pampered princess. She’s the baker and owner of Amycakes bakery.
The Food Channel® presents its Top Ten Food Trends for 2010. The list is based on research conducted by The Food Channel in conjunction with CultureWaves® and the International Food Futurists®.
The Food Channel ran into Dan Aykroyd at the start of his promotional tour for Crystal Head Vodka. In the process, we learned a little background about his love of spirits!
The Food Channel had a chance to speak with Dan Aykroyd and John Alexander about their venture into the world of spirits, as the creators of Crystal Head Vodka. Read all about it, and watch the video! Don’t miss Dan’s SNL tidbit about the “bass-o-matic.”
The Center for Culinary Excellence on Johnson & Wales University’s Providence, R.I., Campus opened this spring, elevating the bar on culinary education across the globe.
New York restaurants won top honors in the annual James Beard Foundation Awards, presented this week at New York’s Lincoln Center. The prestigious awards are sometimes referred to as the Oscars of the culinary arts.
