FoodChannelPRO was officially unveiled with a Special Edition that coincided with the National Restaurant Show in Chicago last month.
Your brackets for that Big College Hoops Tournament are already turned in (and are probably in shambles by now), but there’s still time to get in on The Food Channel’s Munch Madness Recipe Tournament.
Lots going on this month. We kicked it off, fittingly, with an all-star lineup of recipes for the Big Game (Congrats to the Saints!), and now Cupid is drawing back his bow as Valentine’s Day approaches.
Each year, The Food Channel peers into its crystal apple and narrows down its predicted food trends for the year ahead to a hot Top Ten.
Disney’s new adaptation of Charles Dickens’ classic holiday tale, “A Christmas Carol,” got us into a jolly mood and inspired our culinary crew to try to re-create the holiday meals featured in the film (and novel).
Is it ever too early to start talking turkey? The chefs in our kitchen say “no, no, no.” Thanksgiving takes a lot of planning. That’s why we put our turkey-day menu up before there was frost on the pumpkin.
This month our fearless foodie forecasters posted two top ten lists examining the coming food trends for Back to School and for the world of Seafood.
Midsmmer is peak season for the super food. We head to the blueberry patch and offer up tips and recipes featuring this beautiful berry and other summertime fare.
The Food Channel talks with industry insiders at the biggest restaurant show in Chicago, IL.
Chef Dennis Pitchford looks at libations from a unique chef’s perspective as he debuts his Mixology video series with the Dry Martini and a Champagne Cocktail
