Michael Gibbons is the president and chief executive of Mainstreet Ventures, Inc., in Ann Arbor, Mich., a regional restaurant chain that began as a single restaurant venture.
FoodChannelPRO Editor-in-Chief Ellen Koteff gets personal with Which Wich Chief Vibe Officer Jeff Sinelli as part of the Leaders with Guts video series.
The Food Channel caught up with Jim Ruhling of Michael Foods at the School Nutrition Association’s Annual National Conference in Dallas. Jim brought us up to date on the company’s new products including a pizza omelet which we got a chance to taste.
Lorna C. Donatone is chief operating officer and education market president for Sodexo, where she leads Sodexo’s business at 600 college and university campuses and nearly 500 public school districts and private schools in the United States.
Ellen discusses mass marketing with Jeff Sinelli, creator of three successful concepts, Which Wich, Burguesa Burger and Genghis Grill. Part of FoodChannelPRO Leaders with Guts video series.
A strong and influential brand leader with more than 28 years of marketing and operations expertise.
In part 4 of Leaders with Guts, Ellen discusses the restaurant industry with Which Which founder, Jeff Sinelli.
Chefs from U.S. Foodservice demonstrate how to make this delicious, better-for-you appetizer.
Through its creative process, Flamous Brands, Inc. brings delicious, natural, organic, wholesome food items to you in a readily available, shelf stable packaging well suited for our modern times and life styles.
The Food Channel provided daily on-the-scene coverage of this summer’s Annual National Conference of the School Nutrition Association. Here’s a video wrap-up featuring many of the highlights we captured at the Dallas event.
