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Here are a few things we’ve learned from chocolate. First and foremost, be chocolate. Now, grab that chocolate kiss and enjoy the flick.

IFMA’s COEX, or Chain Operators Exchange, is just around the corner. This event will allow you to interact with chain restaurant trendsetters and suppliers from across the country. COEX is set for Feb. 28-March 3, 2010, in Orlando, FL.

You may think of Girl Scout Cookies mainly as a sweet snack or dessert (and a good cause). But did you realize Girl Scout cookies have become an integral ingredient in a growing number of recipes, both sweet and savory?

The Food Channel had a chance to speak with Chef Art Smith about Lucini Olive Oil.

The Food Channel had a chance to speak with Chef Art Smith about his experience on Top Chef Masters.

The Food Channel had a chance to visit the World Distribution Center for the Convoy of Hope. There, we spoke with the Senior Director of Communication, Jeff Nene, about what kind of work is being done right now in Haiti.

Valentine’s Day is right around the corner and if you’re wondering where to pick up some delectable treats, you need to stop by Candy House in Springfield or Joplin, Missouri.

Here’s a quick wrap up of what we saw that really caught our attention at the show.

After three days at the show, we saw everything from mint infused water to grilling honey. Here’s a sneak peak of a few more products we got to sample and learn about. Keep it tuned right here for more videos, photography and stories!

The Food Channel gives you a taste of what we saw on the first day of the Fancy Food Show. Keep it tuned right here for more videos, photos and stories on the people behind the food.