In our Trends report we identified a trend toward wanting luxury without the high price tag. A great example came to us this week with the idea of making a fancy dish at home. So, is this your New Year’s Resolution?
Chef Dennis Pitchford takes you on a step-by-step photo tour, demonstrating how to make Pyllo-Wrapped Goat Cheese—one of our featured New Year’s appetizers.
Food Insecurity is one of the Top Ten Food Trends identified by The Food Channel. After the tomato and jalapeno scares of ’08, Americans are looking for tighter controls around food. We’re also doing more preparation in case of disaster.
Food Channel Chef Dennis Pitchford shows you how to make tasty Risotto Balls, a wonderful appetizer, perfect for your holiday party.
Food Philanthropy is one of the Top Ten Food Trends identified by The Food Channel. We see people and companies stepping up to incorporate food philanthropy, so that it’s almost an automatic.
Frankenfood is one of the Top Ten Food Trends identified by The Food Channel. This has several components, including the rise in bioengineering, more genetically modified food and a merging of last year’s trend toward functional food.
TMI? is one of the Top Ten Food Trends identified by The Food Channel. Is seeing the calorie count in bold type on the menu Too Much Information (TMI), or will it lead to healthier choices?
Living La Vida Locavore is one of the Top Ten Food Trends identified by The Food Channel. This is all about eating locally, whether you are at home or patronizing a local restaurant that buys from local farmers.
Going, Going Green is one of the Top Ten Food Trends identified by The Food Channel.
We’ve seen “green” get really focused in the kitchen, through new ways to compost waste, grocery stores that give rebates for recycling, new appliances and more.
Foodie 2.0 is one of the Top Ten Food Trends identified by The Food Channel. People want a community around food, and they are getting it virtually. This includes food websites with direct-to-Internet TV and greater interactivity.
