Recognizing that dining out presents a major challenge for anyone who is trying to slim down or follow a healthy lifestyle, Schlotzsky’s is teaming up with Healthy Dining’s nutrition experts to offer guests a selection of healthier menu options.
Hundreds of chefs have signed on to adopt school cafeterias across the country in the Chefs Move initiative, and on hand to represent the First Lady and bring the school nutrition professionals up to speed on the program was the White House assistant chef.
Through its creative process, Flamous Brands, Inc. brings delicious, natural, organic, wholesome food items to you in a readily available, shelf stable packaging well suited for our modern times and life styles.
The Food Channel provided daily on-the-scene coverage of this summer’s Annual National Conference of the School Nutrition Association. Here’s a video wrap-up featuring many of the highlights we captured at the Dallas event.
Bob Evans, owner/operator of Bob Evans and Mimi’s Café restaurants, recently hosted the Multicultural Foodservice and Hospitality Association’s Diversity Network Event, Navigating the Corporate Landscape: Personal Brand Marketing in a Multicultural World.
British retail giant Marks & Spencer now offers a cute little mini head of iceberg lettuce that’s about one fourth the size of a standard head. It’s a full-grown version of the popular lettuce variety, designed especially for one- or two-person households.
The grazing trend at restaurants has been steadily gaining traction with consumers for the last two years and many industry observers think it’s only the beginning. Over the last couple of years there has been an evolution of the small plates phenomenon.
A highly competitive Dutch brewer claims to have one-upped his rival and created the world’s strongest beer. His hearty creation is some 60 percent alcohol by volume. you don’t quaff this brew like some ordinary lager. It’s more like a cocktail, he says.
Carlton Curtis is vice president of industry affairs for Coca-Cola FoodService. He has held this position since September 2003. He also serves on the board of trustees of the National Restaurant Association Educational Foundation.
A new product has hit the market designed to help you to eat cleaner. In fact, that’s the name of the stuff. Eat Cleaner is formulated to strip away pesticides, wax, contaminants, bacteria and just plain old dirt from fresh produce.
