The Food Channel has identified its Top 10 Snack Trends just in time for back to school . . . And for operators to get inspired about what people are munching on!
In Part 3 of FoodChannelPro’s Leaders with Guts Series, Ellen Koteff talks with Which Wich founder Jeff Sinelli about Being Gutsy.
The American Culinary Federation honored chefs, culinary industry professionals and foodservice establishments at the 2010 ACF National Convention held at the Anaheim Marriott, Anaheim, Calif.
Do you make life a little sweeter for someone else? Well, then you may be able to lay claim to a free case of lemonade from New Leaf Brands. Winners will be announced on Friday, August 20, which is National Lemonade Day. Enter now via Twitter or Facebook.
We’ve seen the sausage-and-egg and bacon-and-egg varieties of breakfast pizzas, and pizzerias have been offering fruity dessert pizzas for a while. Well now Kellogg’s has kind of combined the two concepts.
Dawn Sweeney is president and chief executive of the National Restaurant Association, the leading business association for the restaurant industry.
Here’s the latest in the we’ll-drink-to-that category: consuming alcohol can apparently reduce the severity of rheumatoid arthritis symptoms. It’s the first time a link has been found between the amount of liquor consumed and the effects of arthritis.
The Food Channel presents its Top Ten Snack Trends of the Year. Here are the trends we see shaping how we snack.
While researching our Top Ten Snack Trends article, we tested and tasted a great many new products. Here are the ones that captured our attention.
Snacking has increased fourfold in the past 25 years and now contributes 26 percent of total calories consumed by kids. One result: higher rates of childhood obesity. Delicious Living’s Elisa Bosley offers an alternative: healthy snack recipes and tips.
