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Food News
When Peter Romeo, veteran journalist who's logged 25 years covering the restaurant industry, heard about Andy Ford's Clockless trip to Vegas, he figured "I could get a blog out of this." And so he did.
Editor's Blog - Comments from the Kitchen Office
We each do what we do. In the case of each of our restaurants, across the board, they serve. Their natural bent is toward hospitality. On Day 6 of our Raves & Faves tour, we found three restaurants that demonstrate that hospitality in very different ways.
Editor's Blog - Comments from the Kitchen Office
On Day 5 of our Raves & Faves restaurant tour of Las Vegas, we found people with really interesting "back stories." They don't come out easily--these are hospitable people who usually make it all about their customer, not about themselves.
Editor's Blog - Comments from the Kitchen Office
Day 4 of our Las Vegas restaurant tour, and we're beginning to count both calories and hours. Too many of the first, and not enough of the second. So many restaurants, and so little time. Too much to count.
Reviews
They say that if you sit long enough at the Avenue des Champs-Élysées in France, you’ll see everyone you know. It’s Vegas counterpart, the patio of the Mon Ami Gabi, offers the same unhurried pace, similar beauty, and more.
Food News
Neighborhood Applebee’s nationwide are saying “Thank You” to U.S. veterans and active duty military with an offer to eat free this Veteran’s Day, November 11.
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Recipe of the Day
Various renditions of this Eastern European staple are found in Poland, Hungary and Austria. Here, the sweet-and-sour balance of the pork stuffing and braising liquid highlights the traditional flavors. Serve with buttered egg noodles.
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Recent Recipes
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Molded Cranberry Sauce
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A delicious alternative to traditional cranberry sauce, this mold makes a beautiful presentation at the table. It is a natural partner for the Thanksgiving turkey and also makes a wonderful accompaniment to roasted pork.
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Pumpkin Black Walnut Pie
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Give this all-time autumn favorite a touch of sophistication with a nutty, crunchy difference.
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Cranberry Apple Stuffing
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This stuffing is sure to become a holiday favorite. Sweet tart cranberries and apples add color, flavor and texture to the stuffing.
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Sage-Rubbed Turkey Breast
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If you're having a smaller Thanksgiving gathering, a turkey breast may be a better choice than a whole bird.
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Wild Rice Athena
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This mouthwatering Mediterranean-inspired recipe makes a delectable side dish or light, meatless main dish.
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Pumpkin Lattice Tart
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Here's a lovely, tasty alternative to the traditional fall pumpkin pie.
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Italian Spaghetti with Clam Sauce
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Here's a simple pasta recipe that offers gourmet flavor but is simple to prepare—with ingredients you probably already have on hand.
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Harvest Season Soup
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This soup is a harmonious blend of flavorful garden vegetables and mellow seasonings. No one flavor stands out; they all blend beautifully together.
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