Episode 2: Truffle Pig, Slow Cow and Sheer Bliss
Join us on a tour through the Winter Fancy Food Show. We are going to be showcasing products that we thought were very unique and interesting. Here are the next three: Truffle Pig, Slow Cow and Sheer Bliss Ice Cream.
You see them mostly at old fashioned American diners and coffee shops. Ladies in their fifties, sixties, even seventies and older, working the counter, waiting on tables, chatting up the customers, pouring the coffee. Career waitresses.
Livestock and poultry groups hosted educational briefings on Capitol Hill last week to share the facts about the importance of tools like antibiotics in raising healthy food animals.
Could discarded foods—half-eaten pizza crusts, watermelon rinds, stale bread—soon be converted into fuel to heat our homes? The potential is certainly there, but some high hurdles must be overcome.
For National Nutrition Month, the American Dietetic Association offers help in navigating grocery aisles to learn which food marketing phrases can help you make healthier choices—and which terms won’t make much of a difference to your diet.
Recently, two U.S. breweries have been brewing oysters in their beer. Flying Fish Brewing had a limited release called Exit 1 Bayshore Oyster Stout, and Harpoon Brewery, Boston, added Island Creek Oyster Stout to its "100 Barrel Series."
The prolonged January cold-snap in Florida has resulted in a tomato shortage that’s affecting both supermarkets and restaurants. In many fast food restaurants, if you want tomatoes on your burger, you gotta ask for them--and say please.
This classic pizza was created by 19th-century Neapolitan pizza maker Raffaele Esposito, who made it to honor Queen Margherita, wife of Italy's King Umberto I, on a royal visit to Naples in 1889.
Ask the butcher to give you the lamb bones so you can add them to the pot. They will contribute flavor to the subtly fig-sweetened sauce. If desired, garnish the finished dish with halved fresh figs.
This chunky soup is made even more interesting with the addition of diced pears and a classic Catalan picada thickener of garlic, almonds and bread. In Morocco, lentils might be used instead of chickpeas or white beans.
Treat your dinner guests to this colorful and fruity salad. Pears, dried cranberries and mixed greens are combined with toasted walnuts and drizzled with Italian Dressing that's sure to tantalize the taste buds.
Full of health-promoting antioxidants, this baked pasta dish delivers all the flavors of lasagna in less than half the preparation and baking time. Serve it with crusty sourdough rolls and a tossed green salad.
