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Michael Foods Offers New Products for the New School Year
The Food Channel caught up with Jim Ruhling of Michael Foods at the School Nutrition Association’s Annual National Conference in Dallas. Jim brought us up to date on the company’s new products including a pizza omelet which we got a chance to taste.
Latest News
Hot & Cool Trends from CultureWaves®
Do booze and barbells mix? How does a stint on the Stairmaster with a vodka chaser sound? We ask these questions after coming across two recent stories about the blending of alcohol—specifically vodka—with physical fitness. A trend in the making?
Food News
When it comes to innovation, the people of New Orleans may be leading the pack. Perhaps it's because after crisis, you gain a new appreciation for the best things in life, like great flavors!
Hot & Cool Trends from CultureWaves®
That old 2-liter ginger ale bottle you just took to the recycling center could end up as part of the shirt on your back. A company called 8bottles turns eight PET (polyethylene terephthalate) bottles into a handsome 100% Post-Consumer polo shirt.
Reviews
When simple and elegant go seamlessly together, you know you have a restaurant experience worth talking about. That's what we experienced at Ashley's in the Capital Hotel in Little Rock.
Hot & Cool Trends from CultureWaves®
Scientists have discovered that zapping potatoes with electricity gives the vegetable new life and vitality. In short, it makes them more nutritious. In a study using electric and ultrasound treatments, antioxidant levels increased by up to 60 percent.
Food News
Are you still eating oysters? You aren't alone. Even in the Gulf Coast area, hard hit by the oil spill, people are reportedly eating oysters. But, they may be coming at a higher cost.
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Recipe of the Day
Anyone who has a backyard garden probably has a surplus of zucchini at the end of the summer. This recipe will help you make sure they don't go to waste. These tasty pickles aren't as sweet as the store-bought bread & butter pickles, but you'll love 'em.
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Recent Recipes
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Pasta Salad with Grilled Tuna and Roasted Tomatoes
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This tasty grilled tuna and pasta salad makes a great dish for a weekend brunch or light dinner. The ingredients can be prepared ahead of time and tossed with the dressing just before serving.
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Chesapeake Bay Crab Cakes
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You don't have to live on Chesapeake Bay to enjoy wonderful crunchy crab cakes. This heart-healthy recipe lets you enjoy this traditional American dish wherever you call home.
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Paella a la Valenciana
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Paella takes its name from the two-handled shallow pan. The dish originated in Valencia, Spain, where it is typically made with a medium-grain rice, rabbit or chicken, tomatoes, beans and often snails. In this recipe, the snails are replaced with shrimp.
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Sour Cream Peach Tart
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Full of rich, fresh peach flavor, this beautiful tart looks beautiful and tastes wonderful. Peaches are in season right now, so it's a great time to try this recipe!
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Crusty Baked Rigatoni with Beef Ragu
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Few meals are as comforting as a pan of baked pasta. Using rigatoni's large ridged tubes gives you the pleasure of lasagna with less work.
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Grilled Polenta with Sausages and Bell Peppers
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Cook the polenta ahead of time, spread it on the baking sheet and then refrigerate it for up to 3 days. Just before serving, cut the polenta into pieces and broil it. Italian sausages, cooked with red and green bell peppers, make a colorful accompaniment.
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Baby Swiss Panini with Summer Squash Fresh Mint and Chile
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Home cooks are always looking for ways to spice up their everyday meals, so National Panini Month is the perfect time to try out a new twist on the everyday sandwich. Picking the right ingredients is a key step to making a great sandwich.
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Caramelized Onion and Pancetta Lasagne
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With its hearty ingredients, this lasagne works best when made with dried noodles. If possible, make the casserole a few hours before baking and serving to give the flavors time to marry. Prosciutto may replace the pancetta.
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