Advertisement
 
Share This

Easy Cheesy Meatball Slammers

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Meatballs_8_medium
  • Prep Time:5 minutes
  • Cook Time:20 minutes
  • Serves:8
 
Tagged: meatball slammers, meatballs, sauce, provolone cheese,

Mini meatball subs that are seriously simple are great for parties, game day, or a weeknight dinner for the kids.

Why Try? By using quality pre-made elements, you can create delicious, homemade-tasting food.

Foodie Byte: At The Food Channel test kitchens we saved time by used Newman’s Own Marinara Sauce but any marinara sauce should work, even one from scratch.

 

Ingredients

  • 36 frozen Italian style meatballs, thawed
  • 1 – 24 oz. jar Marinara Sauce
  • 6 oz. provolone cheese, shredded
  • 12 dinner rolls, halved

Preparation

  • 1
    Preheat oven to 350°F.
  • 2
    In a shallow baking dish, arrange meatballs in one even layer and pour sauce over, coating all the meatballs. Cover with aluminum foil and put in the oven, baking until heated through.
  • 3
    Arrange the bottoms of rolls on a baking sheet. When the meatballs are hot, place three meatballs on the bottom of each roll with a spoonful of sauce and top with provolone cheese. Put back in the oven so the cheese melts. Replace tops and serve.

Additional Info

Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
 
Comments
We'd love to hear from you.
 
There are no comments yet. Be the first to share your thoughts!
You must be a registered user to comment.
Please Sign-in  or  Register