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Radish Tartines with Lemon-Herb Butter

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Radish_9_medium
  • Prep Time:10 minutes
  • Cook Time:0 minutes
  • Serves:10
 
Tagged: plugra, compound butter, lemon, radish,

A delicious savory butter adds flavor to fresh-from-the-garden radishes atop baguette slices.

Why try? This is the perfect appetizer or snack that highlights the spicy, refreshing crispness of these ruby gems of the earth.

Foodie Byte: The compound butter in this recipe can be used for a variety of other applications from a grilled steak topping to the finishing touch to a pan sauce.

This recipe is part of our “Fresh!” Series. To view more of the recipes, click here.

 

Ingredients

  • 1 baguette, thinly sliced
  • 1 bunch radishes, very thinly sliced
  • 1 cup Plugra butter, softened
  • 2 tablespoons lemon juice
  • 2 tablespoons chives, chopped
  • 2 tablespoons parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

  • 1
    Cream butter in a mixing bowl until smooth.
  • 2
    Add in the rest of ingredients and mix until incorporated.
  • 3
    Spread a thin layer of butter over each baguette slice.
  • 4
    Arrange radish slices over buttered bread and serve.

Additional Info

Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
 
Comments
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dReese
Tue Apr 08 10:54:32 -0500 2008
I served this appetizer when I hosted Bunco at my house and the ladies loved it. In addition to the tartines, I set out extra slices of the baguette for them to butter themselves.