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Baby Lettuces with Bacon and Egg

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Lettuce_29_medium
  • Prep Time:5 minutes
  • Cook Time:-
  • Serves:4
 
Tagged: baby lettuce,

The pairing of a humble hard-boiled egg and smoky crisps of bacon bring out the pleasant freshness of this spring salad.

Why try? Only four simple ingredients meld together to create a sunny green salad perfect for any spring or summer day.

Foodie Byte: Go out to the farmers markets in your area and buy your lettuce there, if possible. It really makes a difference when you can savor the freshest produce of the spring.

This recipe is part of our “Fresh!” Series. To view more of the recipes, click here.

 

Ingredients

  • 1 package baby lettuce
  • 1/4 pound bacon, cooked and broken into pieces
  • 4 hard-boiled eggs, quartered
  • Your favorite vinaigrette

Preparation

  • 1
    Toss lettuce in dressing.
  • 2
    Divide among plates and top with bacon pieces and egg quarters. Serve.

Additional Info

Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
 
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