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Smith’s Piccalilli
Apple-Pear Butter
Butternut Squash Gnudi with Sage Butter
Baked Tomatoes and Zucchini
Stir Fried Wild Rice
Grilled Summer Squash with Green Sauce
Zucchini with Roasted Red Peppers and Chives
Baked Beans
Garlic Fries
Roasted Asparagus with Lemon
Baked Eggplant Rolls
Butternut Squash Risotto
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