Craig opened up the grill and there it was, a huge steak. It was just staring up at me. It smelled fantastic. The grill marks even looked extremely appetizing.
Today started super early. We had to be at the airport no later than 5:30 a.m., which means nothing too heavy for breakfast. Well, at least not right away.
We are foodies and occasionally we like to give ourselves a foodie challenge. So today, we decided to eat something from every country at Epcot. Here’s my Lent vlog. Enjoy.
The swordfish at Seasons 52 means the bar is now set really high for this type of fish. A new experience in my Lent saga, worth repeating.
You meet the most interesting people around food. And I mean literally around it. Over the last few days at COEX, we’ve stood around tables laden with interesting edibles, sneaking the occasional bite while we share stories, ideas, and pitches.
Lunch was decent … a nice leafy salad with a vinaigrette and some tasty pita bread and hummus. Funny story about the pita …
There are rules when it comes to going out with foodies—but only one that matters.
They say that breakfast is the most important meal of the day and I totally agree. Especially when the next meal isn’t until 8 p.m.
Turns out that people in the food industry love food. And something in all of this week’s sessions unleashed their willingness to be unabashedly proud of it.
Grazing is a big problem for me because I feel like I need to try everything and when you’re at a conference with professional chefs from great places like Universal Studios, you want to try everything.
