We spend a lot of time at The Food Channel thinking about the future of food. We research, analyze, taste, listen, look, smell, taste some more, and so on until we uncover that one new idea. So you won’t be surprised at our coverage of the Gulf Coast.
August is National Peach Month, and that means it’s time to try some great recipes and baked goods, no matter who makes the recommendation!
You meet the most interesting people around food. And I mean literally around it. Over the last few days at COEX, we’ve stood around tables laden with interesting edibles, sneaking the occasional bite while we share stories, ideas, and pitches.
There are rules when it comes to going out with foodies—but only one that matters.
Turns out that people in the food industry love food. And something in all of this week’s sessions unleashed their willingness to be unabashedly proud of it.
It would be a shame to waste all the innovation and creative food that was available during tonight’s reception on any non-lovers-of-food. I, and others like me, consider the business of food a passion, and are fortunate to be able to work—and eat.
What are you giving up for Lent? It’s been the topic of much discussion in the Kitchens of The Food Channel, primarily because several of our staff members have chosen to give up meat. For all 40 days. Follow along each day!
If the beginning of the show was about the trends, and the middle of the show was about the people, the final part of the show has to be about the products! After all, that’s what those people came to showcase.
We were at the Candy House, getting a lesson in tempering chocolate, when it hit me. We can learn a lot from chocolate. With best wishes for Valentine’s Day, then, the Food Channel crew brings you Things I’ve Learned From Chocolate.
There’s an interesting thing that happens at food shows. Somewhere along the way, amidst all the walking, all the tasting, and all the interesting new products, it becomes about the personalities. These days a brand is as much about the person.
