Tanja’s fascination with food began by watching her grandmother create tasty meals out of leftovers in her German kitchen. She’s worked as an editor for Better Homes & Gardens Kitchen & Bath Ideas, and wrote hotel and restaurant reviews for Fodor’s.
Among the wide variety of interests of Food Channel guest blogger Wendy Hall are writing about food (duh) and cold case crimes. She lists her official occupation as “banging head against wall.” Wendy reviews Hollywood restaurant Yamashiro.
So, I bought a vegetarian cookbook. My parents and I decided that we are changing our diets and we won’t be eating as much red meat as we have in the past. It’s a big change, but I think it’ll be better for us in the long run.
We’re almost to the end – Lent is extra long this year, so it’s a few more meatless days.
I can see the light at the end of the vegetarian tunnel and it’ just in time for grilling season, YES! Sunday is so close, I can almost taste the Easter ham.
In case you haven’t noticed, the 40 days of Lent is really extended this year because of the way the calendar dates fall. So hang in there, Easter’s coming. One week from today I’ll be eating something meaty and I cannot wait.
Today’s food experience isn’t based around how delicious my McMuffin was or how tasty my cold, leftover pizza was…it’s about dinner. I like to support local business, when it’s good.
Ahh yes, Friday has finally arrived. This is my second to last Friday of not eating meat, YAY!
Today, I witnessed first hand just how convincing advertising can be. Fish sandwich, anyone?
A grilled cheese is probably one of my absolute favorite meals. I can’t believe I haven’t eaten one of these in the whole Lenten season.
