After the late, late night of editing and the early, early morning of copying and reviewing the video, believe it or not, I really didn’t get to eat anything. Unless half a bagel counts.
The temptation is mounting. We walked to the back of Sam’s Club, where they keep the produce and fresh meats, and I saw my favorite, the rotisserie chickens.
Craig opened up the grill and there it was, a huge steak. It was just staring up at me. It smelled fantastic. The grill marks even looked extremely appetizing.
Today started super early. We had to be at the airport no later than 5:30 a.m., which means nothing too heavy for breakfast. Well, at least not right away.
We are foodies and occasionally we like to give ourselves a foodie challenge. So today, we decided to eat something from every country at Epcot. Here’s my Lent vlog. Enjoy.
The swordfish at Seasons 52 means the bar is now set really high for this type of fish. A new experience in my Lent saga, worth repeating.
You meet the most interesting people around food. And I mean literally around it. Over the last few days at COEX, we’ve stood around tables laden with interesting edibles, sneaking the occasional bite while we share stories, ideas, and pitches.
Lunch was decent … a nice leafy salad with a vinaigrette and some tasty pita bread and hummus. Funny story about the pita …
There are rules when it comes to going out with foodies—but only one that matters.
They say that breakfast is the most important meal of the day and I totally agree. Especially when the next meal isn’t until 8 p.m.
