It’s Day Three, and she’s hanging in there. Christen has given up meat for Lent.
Day Two of Christen’s experiences in giving up meat for Lent. Temptation strikes!
What are you giving up for Lent? It’s been the topic of much discussion in the Kitchens of The Food Channel, primarily because several of our staff members have chosen to give up meat. For all 40 days. Follow along each day!
It’s that time of year again. Lent. The time where we give up/take on something for 40 days. Our own videographer, Christen, is giving up meat. Follow along as she blogs about the experience.
If the beginning of the show was about the trends, and the middle of the show was about the people, the final part of the show has to be about the products! After all, that’s what those people came to showcase.
We were at the Candy House, getting a lesson in tempering chocolate, when it hit me. We can learn a lot from chocolate. With best wishes for Valentine’s Day, then, the Food Channel crew brings you Things I’ve Learned From Chocolate.
There’s an interesting thing that happens at food shows. Somewhere along the way, amidst all the walking, all the tasting, and all the interesting new products, it becomes about the personalities. These days a brand is as much about the person.
The way you select a restaurant in an unknown town is fraught with peril. Relive our editor’s experience and how they ended up at The Stinking Rose in North Beach.
The Winter Fancy Food Show is coming, and The Food Channel will be there. We’ll bring you daily coverage from the show floor, so you, too, can see the latest products and food trends being showcased.
The Food Channel site has a lot of information right now about disposables—that means products that are environmentally safe, things to consider in your entertaining lifestyle, the products that can make it all easier, and take out trends.
