Shows > Authentic Sicily > Season 1

Authentic Ricotta

Authentic Sicily

Homemade Sicilian Pizza Back to the Italian Fish Market Donna Fugata Winery Making Lemon Dessert Authentic Caponata Cooking Salina with Grandma Cooking Pasta Salina Cooking with Eleonora Consoli Maria Grammatico Exploring Italy's Fish Markets Making Chocolate Destafano Dry Tuna Farm Sicilian Cheese Tour Tuna Pods Italian Grocery Bus Unleavened Bread How to Make Authentic Sciacha Sicilian Rock Salt Making Watermelon Sculptures Exploring Capo Market


Vincent is back on the island of Sicily to learn first hand from master cheese creator Georgio. Forty pounds of cheese is used to produce the top layer of curd that becomes the familiar Ricotta we all know and love.