Much of the series focuses on the plight of the Gulf oyster, among the most versatile delicacies of Gulf seafood. Oysters can be eaten on the half shell, raw, smoked, boiled, baked, fried, roasted, stewed, canned, pickled, steamed, broiled or used in a variety of drinks. And they are one of the species most impacted by the Gulf oil spill.

Shows

Disaster Strikes
Beneath the Surface

Disaster Strikes

Part 1-The Food Channel presents Beneath the Surface: Gulf Seafood's Fight for Survival. One year after the explosion that ...

Advertisement

Shows

Let's Eat
Beneath the Surface

Let's Eat

In this part of the Beneath the Surface series, we discover what the chefs in New Orleans are doing to ...

Shows

What Now
Beneath the Surface

What Now

The spill had a devastating effect on Louisiana’s oyster crop, destroying about half of the state’s oyster beds ...

Shows

The Future of Seafood
Beneath the Surface

The Future of Seafood

Some say it will take years for the oyster beds to recover. But, as you’ll see in this documentary ...

Shows

Beneath the Surface Trailer
Beneath the Surface

Beneath the Surface Trailer

The Food Channel presents Beneath the Surface: Gulf Seafood's Fight for Survival. One year after the explosion that caused ...