Liguria is known for having the best pesto in all of Italy. I’ve been told it is the soil that gives the basil grown in this area its unique flavor! Naturally, you find many pesto dishes that come from Liguria but this one happens to be my all time favorite. Whenever your locally grown beans come into season do take advantage and pair them with your own home made pesto in this quick and easy pasta dish! Here’s a little tip; make lots of pesto, use what you need and divide the remainder into family size servings freeze in baggies. You’ll never have to buy pesto in a jar again!