Shows > Dinner Reinvented > Season 1

Freezing Chicken Cutlets

Dinner Reinvented

Easiest Spinach Souffle Easiest Chicken Teriyaki Stir-Fry How to Use Premade Marinades Rotisserie Chicken Enchiladas Pre-Dinner Snacks Chopping Herbs Roasted Veggies Couscous: The Quickest Side Dish 60 Second Breakfast Sandwich Simple Shrimp Pasta Cranberry Cocktails Edible Holiday Table Mushroom Stuffing Panzanella Herb Vinaigrette Rainbow Salad


Meat usually takes the longest of anything to prepare for dinner, but cutting it into smaller or thinner pieces can help you save valuable time in the kitchen. Chef Roni Proter shares her tips on how to properly cut and pound chicken breasts, so they're easily available for a marsala, stir-fry, or whatever you're craving for dinner!