Shows > Eat Travel Rock > Season 3

The Bristol

Season 3

Oyster Bah Toba, Japan The Vig Toshijima, Japan Formento's Hi-Vibe Butcher & The Burger Chop Shop E+O Food and Drink Chef EJ Kim Cooks Famous Brussels Sprouts Salad The Fifty 50

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The Bristol has been known for their incredibly creative nose-to-tail approach to sustainable cooking, but they've recently introduced a new executive chef who is dishing up even more creative menu items. Join Kelly Rizzo as she sits down with chef Sean Pharr to talk about his culinary technique!