Shows > Eat Travel Rock > Season 3

Chef EJ Kim Cooks Famous Brussels Sprouts Salad

Season 3

Oyster Bah The Bristol Toba, Japan The Vig Toshijima, Japan Formento's Hi-Vibe Butcher & The Burger Chop Shop E+O Food and Drink The Fifty 50


Kelly Rizzo visits the E & O  Food and Drink, and interviews Chef EJ Kim make a simple, but a complex salad. This salad is perfection with a mixture of textures and a balanced amount of spice and tang exploding in the mouthwatering dish. Watch Kelly interview the chef and figure out the secret as to how they get the kale and Brussels Sprouts so crispy.