How To Forage and Prepare Cattails
Cattails are a great way to try your hand at foraging. They're everywhere and easily identified. Game On! Prep to Plate in 30 Minutes host Shawn Bailey shows you how to harvest and prepare this wetland wonder.
Foraging Tip: Cattails grow in most wetlands across the globe, but did you know ...
How To Fillet A Trout
After a morning of trout fishing at the family camp, there are a lot of fish to clean! Host Shawn Bailey gets a lesson from his cousin Christopher on the best way to fillet trout.
Fun Fishing Fact: This classic hobby is a great way to improve mental and physical well-being.
How To Grill Trout Stuffed with Wild Leeks
Game On! Back from fishing, Shawn Bailey shows us how to grill the perfect trout stuffed with wild leeks and glazed with an olive oil, butter and garlic baste. This melt-in-your-mouth recipe, with a crispy outer skin, is perfect after a long day under the sun.
Want the recipe? We have it right ...
Tap Into Nature's Sports Drink: Maple Water
Maple water, pure, delicious and straight from Mother Nature herself. Game On! Prep to Plate in 30 Minutes Host Shawn Bailey finds the perfect maple tree and gets to ‘tappin’.
Did you know? According to the USDA National Nutrient Database, 1/4 cup of maple syrup has 1.05 mg of riboflavin ...
How to Make Maple Syrup
Maple syrup is not just for pancakes. Game On! Prep to Plate in 30 Minutes Host Shawn Bailey is at The Sugar Shack on the family farm with his Uncle Ed making maple syrup! A tradition that is, and has been, handed down for generations.
Did you know? Legend has it that the ...
Shawn Bailey has created another signature burger: The Tommy Burger. A delicious combination of a venison burger covered with pulled ...