Shows > Graci in the Kitchen > Season 1

FEELING ADVENTUROUS: Taipei Night Market

Graci in the Kitchen

FEELING VULNERABLE: Kimchi Pancakes & Butterscotch Apples Feeling Plain: Candied Bacon, Banana & Peanut Butter Icecream Feeling Picky: Kimchi & Egg Rice Rolls Feeling Lazy: Taiwan's 7/11 Stores Feeling Dull: Rainbow Pancakes Feeling Excited: Date & Cashew Marbles Feeling Bored: Eggies In The Middle & Bacon'n'Egg Cupcakes Feeling Crappy: Trip to Modern Toilet Feeling Wedged: Mango Jello Wedges Feeling Stuck: Open Stuck Jars Feeling En-wrap-tured: Nutella Banana Dumplings Feeling Curious: Random Kitchen Gadget Review Feeling Crushed: How to Peel Garlic Cloves using your Body Feeling Egg-cited: How to Separate Egg Yolks Using a Bottle Feeling Spooky: Halloween Special - Pumpkin Milkshakes & Mini Pumpkin Cheesecakes FEELING VULNERABLE: Kimchi Pancakes & Butterscotch Apples FEELING BUTTERFLIES IN YOUR STOMACH: Mustard Cream Mushroom Steak & Chocolate Balsamic Salad Season 1 Trailer FEELING RESPONSIBLE: Baileys Sweet & Salty Krispies FEELING IN LOVE: Scallops & Tilapia on a Bed of Creamy Red Onions

PART OF:

Are you feeling ADVENTUROUS? Come join Graci as she tests her adventurous gustatory limits at Taipei's Shilin Night Market (pig uterus, duck tongue, pig's blood cake or chicken feet anyone?) and a session of nerve-wracking karaoke.