Shows > Graci in the Kitchen > Season 2

Feeling Fat: Mustard Almond Salmon & King Oyster Mushrooms

Season 2, Episode 6

Feeling Freaky (Halloween Special): Litterbox Brownies Feeling Teary - How not to cry while cutting Onions Feeling Tired: Macadamia Tea Chocolate Crackers Feeling Sealed - How to seal packets with a bottle Feeling Blessed (Christmas Special): Tuna Sashimi & Coconut Roasted Veges Feeling Depressed: Taiwanese Egg Pancake Pizzas Feeling Cut - How to core & cut an Avocado Feeling Cool - Strawberry Icecream in under 2 minutes Feeling Sweet: Piñata Cake Feeling Lazy - 1 minute Brownie in a mug Feeling Ugly: Garlic Chilli Prawns & Pesto Couscous Feeling Unwell: Korean Kimchi Mackerel Soup Feeling Moody: Homemade Ice Cream Wraps


Feeing fat? When I'm having a fat day, I like to eat salmon because it stimulates your metabolism 3-4 times more than carbs or fat. So you take in fewer calories and instead burn more. Plus, it’s carb-free, dairy-free, sugar-free, and guilt-free. So when you're having a fat day, try this recipe out! For the full recipe and more, go to