Shows > Graci in the Kitchen > Season 1

Feeling Picky: Kimchi & Egg Rice Rolls

Season 1, Bite 13

FEELING VULNERABLE: Kimchi Pancakes & Butterscotch Apples Feeling Plain: Candied Bacon, Banana & Peanut Butter Icecream Feeling Lazy: Taiwan's 7/11 Stores Feeling Dull: Rainbow Pancakes Feeling Excited: Date & Cashew Marbles Feeling Bored: Eggies In The Middle & Bacon'n'Egg Cupcakes Feeling Crappy: Trip to Modern Toilet Feeling Wedged: Mango Jello Wedges Feeling Stuck: Open Stuck Jars Feeling En-wrap-tured: Nutella Banana Dumplings Feeling Curious: Random Kitchen Gadget Review Feeling Crushed: How to Peel Garlic Cloves using your Body Feeling Egg-cited: How to Separate Egg Yolks Using a Bottle Feeling Spooky: Halloween Special - Pumpkin Milkshakes & Mini Pumpkin Cheesecakes FEELING VULNERABLE: Kimchi Pancakes & Butterscotch Apples FEELING BUTTERFLIES IN YOUR STOMACH: Mustard Cream Mushroom Steak & Chocolate Balsamic Salad Season 1 Trailer FEELING ADVENTUROUS: Taipei Night Market FEELING RESPONSIBLE: Baileys Sweet & Salty Krispies FEELING IN LOVE: Scallops & Tilapia on a Bed of Creamy Red Onions

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Do you ever feel PICKY? And don't know what to eat? Well try out this simple little recipe that my sisters and I used to make for our mummy when she was feeling picky on a lazy Sunday morning. She loved it, and I know you will too! :)