Shows > Graci in the Kitchen > Season 1

Feeling Plain: Candied Bacon, Banana & Peanut Butter Icecream

Season 1, Bite 14

FEELING VULNERABLE: Kimchi Pancakes & Butterscotch Apples Feeling Picky: Kimchi & Egg Rice Rolls Feeling Lazy: Taiwan's 7/11 Stores Feeling Dull: Rainbow Pancakes Feeling Excited: Date & Cashew Marbles Feeling Bored: Eggies In The Middle & Bacon'n'Egg Cupcakes Feeling Crappy: Trip to Modern Toilet Feeling Wedged: Mango Jello Wedges Feeling Stuck: Open Stuck Jars Feeling En-wrap-tured: Nutella Banana Dumplings Feeling Curious: Random Kitchen Gadget Review Feeling Crushed: How to Peel Garlic Cloves using your Body Feeling Egg-cited: How to Separate Egg Yolks Using a Bottle Feeling Spooky: Halloween Special - Pumpkin Milkshakes & Mini Pumpkin Cheesecakes FEELING VULNERABLE: Kimchi Pancakes & Butterscotch Apples FEELING BUTTERFLIES IN YOUR STOMACH: Mustard Cream Mushroom Steak & Chocolate Balsamic Salad Season 1 Trailer FEELING ADVENTUROUS: Taipei Night Market FEELING RESPONSIBLE: Baileys Sweet & Salty Krispies FEELING IN LOVE: Scallops & Tilapia on a Bed of Creamy Red Onions


Have you ever opened your freezer and lamented at that very PLAIN tub of boring vanilla icecream, and daydreamed it would somehow turn into that exquisite French pastry you saw in some bakery window once? Well, never fear! Try out this wee recipe I use to spruce up my boring tub of vanilla icecream, and I promise it will not only rub the plain-ness right off the icecream, but off you too! :D