Shows > The Healthy Voyager > Season 1

The Best Vegan Ceviche

Season 1

Healthy Vegan Stir Fry with Gnocchi Sugar-Free Vegan Blueberry Vanilla Bean Ice Cream Vegan Ackee Scrambled Healthy Voyager Visits Brisbane Healthy Voyager Visits Miami Healthy Voyager Visits Sydney Healthy Voyager Visits Rome Healthy Voyager Visits Bermuda The Healthy Voyager Visits San Antonio The Healthy Voyager Visits Memphis The Healthy Voyager in Berlin The Healthy Voyager in Barcelona The Healthy Voyager in Athens The Healthy Voyager in Paris The Healthy Voyager hits Las Vegas The Healthy Voyager Visits Seattle The Healthy Voyager Adventures in Austin The Healthy Voyager in the Big Apple

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Ceviche is a Peruvian specialty that normally features fish cured in citrus juice. In the Global Kitchen, Carolyn Scott-Hamilton uses hearts of palm, oyster mushrooms, and other deliciously fresh ingredients to make her Vegan Ceviche. A perfect plan-ahead vegan appetizer for your next party. 

 

Want to see the recipe? We have it right here