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Sausage and Pepper Calzone
How We Do It

Sausage and Pepper Calzone

Delicious and easy way to make a calzone at home.

Christen Nehmer

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Cherry Apple Pie
How We Do It

Cherry Apple Pie

Recipe for Cherry-Apple Pie with Oatmeal Crumb Topping, with a video by Food Channel Chef Cari that walks you through ...

Christen Nehmer

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Ham and Cheese Sandwich with Tomato Soup
How We Do It

Ham and Cheese Sandwich with Tomato Soup

Here's a simple and delicious recipe for grilled ham and cheese with tomato soup.

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Pork Loin with Black Walnut Mustard Sauce
How We Do It

Pork Loin with Black Walnut Mustard Sauce

Join Kim Hammons as she shows you how to create a modern, heirloom recipe using American black walnuts.

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Cantaloupe and Grape Salad
How We Do It

Cantaloupe and Grape Salad

Here's a great way to serve fresh fruits whenever you can get your hands on them.

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Apple Dumplings
How We Do It

Apple Dumplings

Try this delicious apple dumpling recipe that has one secret ingredient.

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Black Walnut Wild Rice
How We Do It

Black Walnut Wild Rice

Go extra wild by adding the bold taste of wild Black Walnuts to wild rice and flavorful vegetables. The rich ...

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Oyster Stuffing
How We Do It

Oyster Stuffing

Oyster Stuffing is a holiday classic, enjoyed for many generations. You should try it at least once. You may wind ...

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Yukon Gold Mashed Potatoes with Cream Cheese
How We Do It

Yukon Gold Mashed Potatoes with Cream Cheese

This simple recipe turns out marvelous mashed potatoes every time. Using a ricer results in just the right texture.Ricing ...

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Corn Maque Choux
How We Do It

Corn Maque Choux

This traditional south Louisiana side dish (pronounced “mock shoe”) features fresh-cut corn slow-simmered with onions, bell peppers and rich cream ...

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Glazed Baby Carrots
How We Do It

Glazed Baby Carrots

This carrot dish looks and tastes special, but is easy to prepare. An excellent choice for your holiday spread.

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Mango Curry Chicken Salad
How We Do It

Mango Curry Chicken Salad

The addition of curry seasoning and mango give this chicken salad a robust flavor that sends it over the top ...

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Caprese Salad
How We Do It

Caprese Salad

Master Chef Gustav Mauler demonstrates how to prepare a simple-yet-elegant Caprese Salad, exactly as served at his Las Vegas restaurant ...

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Stuffing
How We Do It

Stuffing

This is a traditional and very indulgent stuffing. Roasted turkey stock, plenty of real butter and fresh herbs gives it ...

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Cheesey Cream Corn with Smokey Bacon
How We Do It

Cheesey Cream Corn with Smokey Bacon

The amazing combination of sweet corn with melted Cheddar cheese and smoky bacon makes this side dish a worthy candidate ...

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Canning Tomatoes
How We Do It

Canning Tomatoes

Home-canned tomatoes have been a family tradition for many generations. The process lets you enjoy the flavor of summer just ...

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Homemade Salsa
How We Do It

Homemade Salsa

No store-bought salsa compares with the taste of salsa made from your own tomatoes fresh picked from your garden or ...

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Bacco Barbecue Shrimp
How We Do It

Bacco Barbecue Shrimp

Why this dish goes by the name of barbecue shrimp is anybody’s guess, since it’s not barbecued and ...

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Peach and Blackberry Tart
How We Do It

Peach and Blackberry Tart

This luscious, rustic tart comes together quickly using a prepared refrigerated pie crust and peach & blackberry preserves. "Using this Peach ...

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Chocolate Mousse
How We Do It

Chocolate Mousse

Try your hand at this restaurant-quality Chocolate Mousse recipe for your loved ones this Valentine's Day or anytime you ...

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Thai Chicken Pizza
How We Do It

Thai Chicken Pizza

Everything you love about spicy Thai food layered on a bubbly hot and delicious pizza! This easy-to-assemble pizza features a ...

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Cloverleaf Rolls
How We Do It

Cloverleaf Rolls

Buttery pull-apart rolls served fresh-baked hot from the oven! But on a busy holiday it can be a challenge to ...

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Black Walnut Pumpkin Pie
How We Do It

Black Walnut Pumpkin Pie

Give this all-time autumn favorite a touch of sophistication with a nutty, crunchy difference.You’re not going to get ...

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Roasted Red Pepper Puree
How We Do It

Roasted Red Pepper Puree

Slow roasting brings out the rich smoky-sweet flavor of red bell peppers. This vibrant roasted pepper puree, seasoned with olive ...

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Spicy Pickled Shrimp
How We Do It

Spicy Pickled Shrimp

In the gulf, where shrimp are fresh and plentiful, pickled shrimp are often served as a festive appetizer.It's ...

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Crab Cakes
How We Do It

Crab Cakes

You don't have to live on Chesapeake Bay to enjoy wonderful crunchy crab cakes. This recipe lets you enjoy ...

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Steak Diane
How We Do It

Steak Diane

This elegant dish has been a four-star restaurant classic for decades. Perfect for a special occasion or romantic dinner for ...

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Bacon Tomato Sliders
How We Do It

Bacon Tomato Sliders

These little sandwiches will disappear fast—they are THAT good. Take advantage of fresh tomato season and try these sensational ...

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Dill Pickles
How We Do It

Dill Pickles

Have more cucumbers than you can eat from your summer garden? Why not can them and turn them into tasty ...

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Brandied Peaches
How We Do It

Brandied Peaches

This is a wonderful, classic holiday treat. Looks beautiful on the table and has a distinct and delightful flavor. Much ...

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Green Tea Lemonade
How We Do It

Green Tea Lemonade

Here’s a refreshing, easy-to-make summer beverage everyone will enjoy.Everyone’s heard about the health benefits of green tea ...

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Sewing Club Dip
How We Do It

Sewing Club Dip

This recipe is an update of a dip we used to enjoy at a sewing club. Didn’t matter who ...

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Garlic Herb Compound Butter
How We Do It

Garlic Herb Compound Butter

Making compound butters is so easy—and can create such a special taste experience. This recipe makes a topping that ...

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Honey Butter
How We Do It

Honey Butter

Here’s an easy way to add wonderful, sweet and buttery flavor to the dinner table.This is one of ...

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Spinach Stuffed Mushrooms
How We Do It

Spinach Stuffed Mushrooms

Spinach-Stuffed Mushrooms are perfect as a holiday appetizer or any time of the year.

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Donuts
How We Do It

Donuts

These are a must for a quick family breakfast. They will become a favorite because they are hot-fresh-delicious and fun ...

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Crab Boil
How We Do It

Crab Boil

This recipe is for a large gathering of hungry people. It has just enough spice to give it sass, but ...

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Peach Cobbler
How We Do It

Peach Cobbler

Juicy peaches covered with a crunchy crust are the perfect light but sweet dessert.This delectable dessert is easy to ...

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Hummus
How We Do It

Hummus

This rich creamy Mediterranean-inspired dip features a lively blend of chickpeas, tahini paste, lemon, garlic and olive oil blended velvety ...

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Pumpkin Cheesecake with Bourbon Sauce
How We Do It

Pumpkin Cheesecake with Bourbon Sauce

Go beyond the usual pumpkin pie this holiday season. This twist on the classic will wow the crowd.It’s ...

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Bread Pudding with Lemon Sauce
How We Do It

Bread Pudding with Lemon Sauce

An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert.This ...

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Chunky Guacamole
How We Do It

Chunky Guacamole

Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla ...

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Dyed Easter Eggs
How We Do It

Dyed Easter Eggs

Discover how to create beautiful naturally-dyed Easter eggs using onion skins and rubber bands.

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Skordalia
How We Do It

Skordalia

Join Chef Michael as he shows you a tasty twist on classic hummus.

Shows

Pork Tenderloin
How We Do It

Pork Tenderloin

Watch Chef Michael show you some simple and filling sides to go with a pork tenderloin.

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O'Brien Shred Cakes
How We Do It

O'Brien Shred Cakes

Here's  a tasty twist on your typical hash browns.

Shows

Garlic Bleu Cheese Dip
How We Do It

Garlic Bleu Cheese Dip

Watch Chef Mike Leitner, executive chef of Lamb Weston, demonstrates how to make Garlic & Bleu Cheese Dip.

Shows

Chili Rubbed Salmon
How We Do It

Chili Rubbed Salmon

Watch Chef Mike Leitner, executive chef of Lamb Weston, as he demonstrates a Chili Rubbed Salmon recipe.

Shows

Build a Cupcake Snowman
How We Do It

Build a Cupcake Snowman

These are pure fun to make, and fun to eat. It’s on trend, too, with both the mini-size and ...

Shows

Grilling Peaches
How We Do It

Grilling Peaches

Warmed fresh peaches and cold creamy ice cream. How do you top that for a summertime dessert combo? How about ...

Shows

Chocolate Mud Pie Surprise
How We Do It

Chocolate Mud Pie Surprise

The Food Channel® celebrates the beginning of April with this clear-as-mud recipe for Chocolate Mud Pie Surprise. Chef Dennis Pitchford ...

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Tomato Pineapple Salsa
How We Do It

Tomato Pineapple Salsa

Here’s a sweet and tangy salsa perfect for the warm weather or your Cinco de Mayo party! This salsa ...

Shows

Flavor Your Turkey with Compound Butter
How We Do It

Flavor Your Turkey with Compound Butter

This herb-rich compound butter can really enhance the flavor of your holiday turkey, especially if you apply it under the ...

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