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How We Do It
Sausage and Pepper Calzone
Delicious and easy way to make a calzone at home.
Christen Nehmer
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How We Do It
Cherry Apple Pie
Recipe for Cherry-Apple Pie with Oatmeal Crumb Topping, with a video by Food Channel Chef Cari that walks you through ...
Christen Nehmer
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How We Do It
Ham and Cheese Sandwich with Tomato Soup
Here's a simple and delicious recipe for grilled ham and cheese with tomato soup.
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How We Do It
Pork Loin with Black Walnut Mustard Sauce
Join Kim Hammons as she shows you how to create a modern, heirloom recipe using American black walnuts.
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How We Do It
Cantaloupe and Grape Salad
Here's a great way to serve fresh fruits whenever you can get your hands on them.
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How We Do It
Apple Dumplings
Try this delicious apple dumpling recipe that has one secret ingredient.
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Black Walnut Wild Rice
Go extra wild by adding the bold taste of wild Black Walnuts to wild rice and flavorful vegetables. The rich ...
Shows
How We Do It
Fruit Crisp with American Black Walnuts
Join Kim Hammons as she shows you incredibly easy heirloom recipes using American black walnuts. You can get the full ...
Christen Nehmer
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How We Do It
Oyster Stuffing
Oyster Stuffing is a holiday classic, enjoyed for many generations. You should try it at least once. You may wind ...
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How We Do It
Yukon Gold Mashed Potatoes with Cream Cheese
This simple recipe turns out marvelous mashed potatoes every time. Using a ricer results in just the right texture.Ricing ...
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Corn Maque Choux
This traditional south Louisiana side dish (pronounced “mock shoe”) features fresh-cut corn slow-simmered with onions, bell peppers and rich cream ...
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Glazed Baby Carrots
This carrot dish looks and tastes special, but is easy to prepare. An excellent choice for your holiday spread.
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Mango Curry Chicken Salad
The addition of curry seasoning and mango give this chicken salad a robust flavor that sends it over the top ...
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How We Do It
Caprese Salad
Master Chef Gustav Mauler demonstrates how to prepare a simple-yet-elegant Caprese Salad, exactly as served at his Las Vegas restaurant ...
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How We Do It
Stuffing
This is a traditional and very indulgent stuffing. Roasted turkey stock, plenty of real butter and fresh herbs gives it ...
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How We Do It
Cheesey Cream Corn with Smokey Bacon
The amazing combination of sweet corn with melted Cheddar cheese and smoky bacon makes this side dish a worthy candidate ...
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How We Do It
Canning Tomatoes
Home-canned tomatoes have been a family tradition for many generations. The process lets you enjoy the flavor of summer just ...
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How We Do It
Homemade Salsa
No store-bought salsa compares with the taste of salsa made from your own tomatoes fresh picked from your garden or ...
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How We Do It
Bacco Barbecue Shrimp
Why this dish goes by the name of barbecue shrimp is anybody’s guess, since it’s not barbecued and ...
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How We Do It
Peach and Blackberry Tart
This luscious, rustic tart comes together quickly using a prepared refrigerated pie crust and peach & blackberry preserves. "Using this Peach ...
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How We Do It
Chocolate Mousse
Try your hand at this restaurant-quality Chocolate Mousse recipe for your loved ones this Valentine's Day or anytime you ...
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How We Do It
Thai Chicken Pizza
Everything you love about spicy Thai food layered on a bubbly hot and delicious pizza! This easy-to-assemble pizza features a ...
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How We Do It
Cloverleaf Rolls
Buttery pull-apart rolls served fresh-baked hot from the oven! But on a busy holiday it can be a challenge to ...
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How We Do It
Black Walnut Pumpkin Pie
Give this all-time autumn favorite a touch of sophistication with a nutty, crunchy difference.You’re not going to get ...
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How We Do It
Roasted Red Pepper Puree
Slow roasting brings out the rich smoky-sweet flavor of red bell peppers. This vibrant roasted pepper puree, seasoned with olive ...
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Spicy Pickled Shrimp
In the gulf, where shrimp are fresh and plentiful, pickled shrimp are often served as a festive appetizer.It's ...
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How We Do It
Crab Cakes
You don't have to live on Chesapeake Bay to enjoy wonderful crunchy crab cakes. This recipe lets you enjoy ...
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Steak Diane
This elegant dish has been a four-star restaurant classic for decades. Perfect for a special occasion or romantic dinner for ...
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How We Do It
Bacon Tomato Sliders
These little sandwiches will disappear fast—they are THAT good. Take advantage of fresh tomato season and try these sensational ...
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Dill Pickles
Have more cucumbers than you can eat from your summer garden? Why not can them and turn them into tasty ...
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Brandied Peaches
This is a wonderful, classic holiday treat. Looks beautiful on the table and has a distinct and delightful flavor. Much ...
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How We Do It
Green Tea Lemonade
Here’s a refreshing, easy-to-make summer beverage everyone will enjoy.Everyone’s heard about the health benefits of green tea ...
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How We Do It
Sewing Club Dip
This recipe is an update of a dip we used to enjoy at a sewing club. Didn’t matter who ...
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How We Do It
Garlic Herb Compound Butter
Making compound butters is so easy—and can create such a special taste experience. This recipe makes a topping that ...
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How We Do It
Honey Butter
Here’s an easy way to add wonderful, sweet and buttery flavor to the dinner table.This is one of ...
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Spinach Stuffed Mushrooms
Spinach-Stuffed Mushrooms are perfect as a holiday appetizer or any time of the year.
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Donuts
These are a must for a quick family breakfast. They will become a favorite because they are hot-fresh-delicious and fun ...
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Crab Boil
This recipe is for a large gathering of hungry people. It has just enough spice to give it sass, but ...
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How We Do It
Peach Cobbler
Juicy peaches covered with a crunchy crust are the perfect light but sweet dessert.This delectable dessert is easy to ...
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Hummus
This rich creamy Mediterranean-inspired dip features a lively blend of chickpeas, tahini paste, lemon, garlic and olive oil blended velvety ...
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Pumpkin Cheesecake with Bourbon Sauce
Go beyond the usual pumpkin pie this holiday season. This twist on the classic will wow the crowd.It’s ...
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Bread Pudding with Lemon Sauce
An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert.This ...
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How We Do It
Chunky Guacamole
Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla ...
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Dyed Easter Eggs
Discover how to create beautiful naturally-dyed Easter eggs using onion skins and rubber bands.
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How We Do It
Pork Tenderloin
Watch Chef Michael show you some simple and filling sides to go with a pork tenderloin.
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How We Do It
Garlic Bleu Cheese Dip
Watch Chef Mike Leitner, executive chef of Lamb Weston, demonstrates how to make Garlic & Bleu Cheese Dip.
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How We Do It
Chili Rubbed Salmon
Watch Chef Mike Leitner, executive chef of Lamb Weston, as he demonstrates a Chili Rubbed Salmon recipe.
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Build a Cupcake Snowman
These are pure fun to make, and fun to eat. It’s on trend, too, with both the mini-size and ...
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How We Do It
Grilling Peaches
Warmed fresh peaches and cold creamy ice cream. How do you top that for a summertime dessert combo? How about ...
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Chocolate Mud Pie Surprise
The Food Channel® celebrates the beginning of April with this clear-as-mud recipe for Chocolate Mud Pie Surprise. Chef Dennis Pitchford ...
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How We Do It
Tomato Pineapple Salsa
Here’s a sweet and tangy salsa perfect for the warm weather or your Cinco de Mayo party! This salsa ...
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How We Do It
Flavor Your Turkey with Compound Butter
This herb-rich compound butter can really enhance the flavor of your holiday turkey, especially if you apply it under the ...