How We Do It is our series devoted to showing you how the chefs, cooks, and friends of The Food Channel prepare some of their favorite recipes. These ideas will help, whether you are looking for something that might shake up your menu a bit--or just want the classic mashed potatoes that will make your guests say, "More, please."

Shows

Canning Tomatoes
How We Do It

Canning Tomatoes

Home-canned tomatoes have been a family tradition for many generations. The process lets you enjoy the flavor of summer just ...

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Green Tea Lemonade
How We Do It

Green Tea Lemonade

Here’s a refreshing, easy-to-make summer beverage everyone will enjoy.Everyone’s heard about the health benefits of green tea ...

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Dyed Easter Eggs
How We Do It

Dyed Easter Eggs

Discover how to create beautiful naturally-dyed Easter eggs using onion skins and rubber bands.

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Build a Cupcake Snowman
How We Do It

Build a Cupcake Snowman

These are pure fun to make, and fun to eat. It’s on trend, too, with both the mini-size and ...

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Chocolate Mud Pie Surprise
How We Do It

Chocolate Mud Pie Surprise

The Food Channel® celebrates the beginning of April with this clear-as-mud recipe for Chocolate Mud Pie Surprise. Chef Dennis Pitchford ...

Shows

Flavor Your Turkey with Compound Butter
How We Do It

Flavor Your Turkey with Compound Butter

This herb-rich compound butter can really enhance the flavor of your holiday turkey, especially if you apply it under the ...