Shows

Dyed Easter Eggs
How We Do It

Dyed Easter Eggs

Discover how to create beautiful naturally-dyed Easter eggs using onion skins and rubber bands.

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Shows

Chocolate Mud Pie Surprise
How We Do It

Chocolate Mud Pie Surprise

The Food Channel® celebrates the beginning of April with this clear-as-mud recipe for Chocolate Mud Pie Surprise. Chef Dennis Pitchford ...

Shows

Flavor Your Turkey with Compound Butter
How We Do It

Flavor Your Turkey with Compound Butter

This herb-rich compound butter can really enhance the flavor of your holiday turkey, especially if you apply it under the ...

Shows

Build a Cupcake Snowman
How We Do It

Build a Cupcake Snowman

These are pure fun to make, and fun to eat. It’s on trend, too, with both the mini-size and the ...

Shows

Green Tea Lemonade
How We Do It

Green Tea Lemonade

Here’s a refreshing, easy-to-make summer beverage everyone will enjoy.Everyone’s heard about the health benefits of green tea. This recipe ...

Shows

Canning Tomatoes
How We Do It

Canning Tomatoes

Home-canned tomatoes have been a family tradition for many generations. The process lets you enjoy the flavor of summer just ...