Shows > How We Do It > Season 3: Sides and Salads

Black Walnut Wild Rice

Episode 5

Cantaloupe and Grape Salad Oyster Stuffing Yukon Gold Mashed Potatoes with Cream Cheese Corn Maque Choux Glazed Baby Carrots Mango Curry Chicken Salad Caprese Salad Stuffing Cheesey Cream Corn with Smokey Bacon Cloverleaf Rolls O'Brien Shred Cakes

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Go extra wild by adding the bold taste of wild Black Walnuts to wild rice and flavorful vegetables. The rich, robust flavor of American Black Walnuts works especially well in this hearty, slightly rustic side dish. Black walnuts have a deliciously distinctive taste that will impress your family and friends. Nuts and rice bring out the best in each other, making for a great side dish.