Shows > How We Do It > Season 4: Desserts and Fruits

Bread Pudding with Lemon Sauce

Episode 4

Cherry Apple Pie Apple Dumplings Fruit Crisp with American Black Walnuts Peach and Blackberry Tart Chocolate Mousse Black Walnut Pumpkin Pie Brandied Peaches Donuts Peach Cobbler Pumpkin Cheesecake with Bourbon Sauce Grilling Peaches


An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. This is one incredible, classic dessert. It will melt in your mouth. Use a pudding mold to make a beautiful presentation at the table. Wine Pairing: We recommend Oloroso Dulce, with a rich texture and intense flavors of nuts and coffee. The nutty flavor complements the cognac in the recipe.