These are pure fun to make, and fun to eat. It’s on trend, too, with both the mini-size and the overall demand for cupcakes! Kids will love to help decorate these Snowman Chocolate Mint Cupcakes. You can substitute whipped topping for half the frosting in this recipe; simply blend the two together for a light and airy frosting with less sugar and calories. • Consider the use of cholesterol-free egg product instead of whole eggs when preparing cake batter to reduce both fat and calories in this recipe.