Shows > How We Do It > Season 1: Appetizers

Homemade Salsa

Episode 7

Roasted Red Pepper Puree Spicy Pickled Shrimp Dill Pickles Sewing Club Dip Garlic Herb Compound Butter Honey Butter Spinach Stuffed Mushrooms Hummus Chunky Guacamole Garlic Bleu Cheese Dip Tomato Pineapple Salsa

PART OF:

No store-bought salsa compares with the taste of salsa made from your own tomatoes fresh picked from your garden or local farm! In the middle of the winter, you can enjoy crisp tortilla chips paired with your own homemade salsa, and taste the summer-fresh flavor of vine-ripened tomatoes. If the jar doesn't seal during the canning process, simply put it in the refrigerator and use within a week.