Shows > How We Do It > Season 3: Sides and Salads

Cantaloupe and Grape Salad

Episode 3

Black Walnut Wild Rice Oyster Stuffing Yukon Gold Mashed Potatoes with Cream Cheese Corn Maque Choux Glazed Baby Carrots Mango Curry Chicken Salad Caprese Salad Stuffing Cheesey Cream Corn with Smokey Bacon Cloverleaf Rolls O'Brien Shred Cakes

PART OF:

Here's a great way to serve fresh fruits whenever you can get your hands on them.