Shows > How We Do It > Season 3: Sides and Salads

Caprese Salad

Episode 11

Cantaloupe and Grape Salad Black Walnut Wild Rice Oyster Stuffing Yukon Gold Mashed Potatoes with Cream Cheese Corn Maque Choux Glazed Baby Carrots Mango Curry Chicken Salad Stuffing Cheesey Cream Corn with Smokey Bacon Cloverleaf Rolls O'Brien Shred Cakes

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Master Chef Gustav Mauler demonstrates how to prepare a simple-yet-elegant Caprese Salad, exactly as served at his Las Vegas restaurant, Spiedini.