Shows > How We Do It > Season 3: Sides and Salads

Cheesey Cream Corn with Smokey Bacon

Episode 3

Black Walnut Wild Rice Cantaloupe and Grape Salad Oyster Stuffing Corn Maque Choux O'Brien Shred Cakes Cloverleaf Rolls Yukon Gold Mashed Potatoes with Cream Cheese Mango Curry Chicken Salad Stuffing Glazed Baby Carrots Caprese Salad


The amazing combination of sweet corn with melted Cheddar cheese and smoky bacon makes this side dish a worthy candidate for your Thanksgiving table. This creamy corn side dish pairs up beautifully with mashed potatoes, turkey, stuffing. It just fits right in. You’ll want to give it a recurring role in your Thanksgiving spread, or anytime you want to serve something special. The bacon adds a wonderful finishing touch to this dish. Avoid the temptation to use less than the recipe calls for.