Shows > How We Do It > Season 4: Desserts and Fruits

Chocolate Mousse

Episode 8

Cherry Apple Pie Apple Dumplings Fruit Crisp with American Black Walnuts Peach and Blackberry Tart Black Walnut Pumpkin Pie Brandied Peaches Donuts Peach Cobbler Pumpkin Cheesecake with Bourbon Sauce Bread Pudding with Lemon Sauce Grilling Peaches

PART OF:

Try your hand at this restaurant-quality Chocolate Mousse recipe for your loved ones this Valentine's Day or anytime you want to impress your guests. Recipe courtesy of Chef Tim Kirker at Bistrot Zinc in Chicago. Bistrot Zinc is an authentic French bistrot, serving classic "neighborhood" French food. The name is derived from typical French bistrots where the "zinc" bar is a popular meeting place for good food, conversation and camaraderie.