Shows > How We Do It > Season 1: Appetizers

Chunky Guacamole

Episode 3

Homemade Salsa Roasted Red Pepper Puree Spicy Pickled Shrimp Dill Pickles Sewing Club Dip Garlic Herb Compound Butter Honey Butter Spinach Stuffed Mushrooms Hummus Garlic Bleu Cheese Dip Tomato Pineapple Salsa


Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla chips and dig in. Freshly-made guacamole really hits the spot, served with crisp chips and an ice-cold Margarita. Perfect for a lazy Saturday afternoon. Squeeze on a little lemon juice to keep its bright green color.