Shows > How We Do It > Season 2: Entrees

Crab Boil

Episode 7

Tenderize Meat with the Kitchen Flavor Enhancer Sausage and Pepper Calzone Ham and Cheese Sandwich with Tomato Soup Pork Loin with Black Walnut Mustard Sauce Bacco Barbecue Shrimp Thai Chicken Pizza Crab Cakes Steak Diane Bacon Tomato Sliders Skordalia Pork Tenderloin Chili Rubbed Salmon


This recipe is for a large gathering of hungry people. It has just enough spice to give it sass, but not enough to scare off the faint of heart.This is entertaining on a grand scale, with the flavors and experience that will leave your guests saying "Wow!"This is an old-fashioned eat-with-your-hands kind of dinner that everyone will enjoy and remember. And everything cooks in the same (big) pot!