Shows > How We Do It > Season 2: Entrees

Crab Cakes

Episode 6

Tenderize Meat with the Kitchen Flavor Enhancer Sausage and Pepper Calzone Ham and Cheese Sandwich with Tomato Soup Pork Loin with Black Walnut Mustard Sauce Bacco Barbecue Shrimp Thai Chicken Pizza Steak Diane Bacon Tomato Sliders Crab Boil Skordalia Pork Tenderloin Chili Rubbed Salmon


You don't have to live on Chesapeake Bay to enjoy wonderful crunchy crab cakes. This recipe lets you enjoy this traditional American dish wherever you call home It’s an easy 4-step recipe. Delicious served as an appetizer or main dish If you’re serving as an appetizer, you may wish to make smaller patties. They hold together very well in this smaller size.