Shows > How We Do It > Season 1: Appetizers

Dill Pickles

Episode 5

Homemade Salsa Roasted Red Pepper Puree Spicy Pickled Shrimp Sewing Club Dip Garlic Herb Compound Butter Honey Butter Spinach Stuffed Mushrooms Hummus Chunky Guacamole Garlic Bleu Cheese Dip Tomato Pineapple Salsa

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Have more cucumbers than you can eat from your summer garden? Why not can them and turn them into tasty pickles? Canning your home-grown pickles isn’t really that hard, and it gives you a real sense of accomplishment. A crisp dill pickle on a cold winter’s day will bring back warm summer memories.