Shows > How We Do It > Season 1: Appetizers

Garlic Herb Compound Butter

Episode 6

Homemade Salsa Roasted Red Pepper Puree Spicy Pickled Shrimp Dill Pickles Sewing Club Dip Honey Butter Spinach Stuffed Mushrooms Hummus Chunky Guacamole Garlic Bleu Cheese Dip Tomato Pineapple Salsa


Making compound butters is so easy—and can create such a special taste experience. This recipe makes a topping that’s ideal for adding fabulous flavor to corn on the cob, baked potatoes or many other vegetables. There aren’t many recipes that are so simple, yet can do so much to ramp up the taste of so many things. For extra spice, try adding a sprinkle of hot sauce.