Shows > How We Do It > Season 3: Sides and Salads

Glazed Baby Carrots

Episode 9

Cantaloupe and Grape Salad Black Walnut Wild Rice Oyster Stuffing Yukon Gold Mashed Potatoes with Cream Cheese Corn Maque Choux Mango Curry Chicken Salad Caprese Salad Stuffing Cheesey Cream Corn with Smokey Bacon Cloverleaf Rolls O'Brien Shred Cakes


This carrot dish looks and tastes special, but is easy to prepare. An excellent choice for your holiday spread.