Shows > How We Do It > Season 1: Appetizers


Episode 10

Homemade Salsa Roasted Red Pepper Puree Spicy Pickled Shrimp Dill Pickles Sewing Club Dip Garlic Herb Compound Butter Honey Butter Spinach Stuffed Mushrooms Chunky Guacamole Garlic Bleu Cheese Dip Tomato Pineapple Salsa


This rich creamy Mediterranean-inspired dip features a lively blend of chickpeas, tahini paste, lemon, garlic and olive oil blended velvety smooth and delicious in a food processor for quick & easy assembly. Serve hummus garnished with a drizzle of olive oil and roasted pepper puree with a generous portion of whole grain rye crackers for indulgent dipping.