Shows > How We Do It > Season 3: Sides and Salads

Oyster Stuffing

Episode 8

Cantaloupe and Grape Salad Black Walnut Wild Rice Yukon Gold Mashed Potatoes with Cream Cheese Corn Maque Choux Glazed Baby Carrots Mango Curry Chicken Salad Caprese Salad Stuffing Cheesey Cream Corn with Smokey Bacon Cloverleaf Rolls O'Brien Shred Cakes

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Oyster Stuffing is a holiday classic, enjoyed for many generations. You should try it at least once. You may wind up serving it year after year. The oysters add texture and flavor unlike any other ingredients. You’ll get a moist and flavorful stuffing that does a wonderful job of enhancing your turkey dinner If you’re not going to stuff the turkey, you can make it the night before and reheat in the oven the next day.