Shows > How We Do It > Season 3: Sides and Salads

Oyster Stuffing

Episode 8

Black Walnut Wild Rice Cantaloupe and Grape Salad Corn Maque Choux Cheesey Cream Corn with Smokey Bacon O'Brien Shred Cakes Cloverleaf Rolls Yukon Gold Mashed Potatoes with Cream Cheese Mango Curry Chicken Salad Stuffing Glazed Baby Carrots Caprese Salad

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Oyster Stuffing is a holiday classic, enjoyed for many generations. You should try it at least once. You may wind up serving it year after year. The oysters add texture and flavor unlike any other ingredients. You’ll get a moist and flavorful stuffing that does a wonderful job of enhancing your turkey dinner If you’re not going to stuff the turkey, you can make it the night before and reheat in the oven the next day.