Showing:

Shows > How We Do It > Season 2: Entrees

Pork Loin with Black Walnut Mustard Sauce

Episode 8

Sausage and Pepper Calzone

Ham and Cheese Sandwich with Tomato Soup

Bacco Barbecue Shrimp

Thai Chicken Pizza

Crab Cakes

Steak Diane

Bacon Tomato Sliders

Crab Boil

Skordalia

Pork Tenderloin

Chili Rubbed Salmon

PART OF:

Join Kim Hammons as she shows you how to create a modern, heirloom recipe using American black walnuts.

Related Items

Pork Loin with Black Walnuts and Mustard Sauce

Pork Loin with Black Walnuts and ...

The rich, robust taste of wild American Black Walnuts perfectly ...