Shows > How We Do It > Season 2: Entrees

Pork Loin with Black Walnut Mustard Sauce

Episode 8

Tenderize Meat with the Kitchen Flavor Enhancer Sausage and Pepper Calzone Ham and Cheese Sandwich with Tomato Soup Bacco Barbecue Shrimp Thai Chicken Pizza Crab Cakes Steak Diane Bacon Tomato Sliders Crab Boil Skordalia Pork Tenderloin Chili Rubbed Salmon


Join Kim Hammons as she shows you how to create a modern, heirloom recipe using American black walnuts.