Shows > How We Do It > Season 2: Entrees

Chili Rubbed Salmon

Episode 11

Tenderize Meat with the Kitchen Flavor Enhancer Sausage and Pepper Calzone Ham and Cheese Sandwich with Tomato Soup Pork Loin with Black Walnut Mustard Sauce Bacco Barbecue Shrimp Thai Chicken Pizza Crab Cakes Steak Diane Bacon Tomato Sliders Crab Boil Skordalia Pork Tenderloin


Watch Chef Mike Leitner, executive chef of Lamb Weston, as he demonstrates a Chili Rubbed Salmon recipe.